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What is the difference between a food dryer and an oven

    The food dryer uses the hot air circulation function, the principle is like natural sun drying, the temperature is in the range of 0°-70°. Baking dried fruits, meat, vegetables… Basically any agricultural products can be dried. The dried fruits are very sensational. The most common drying snack is dried sweet potatoes. The dried sweet potatoes are dried by themselves without any added. Natural fructose, silky sweetness, greasy chewy and dried. Put it in a sealed bottle and carry it with you. Take a few when you want to eat snacks or when you are hungry.

    Oven: As the name suggests, it is baked at high temperature. The electric oven is an electric heating appliance that uses the radiant heat emitted by electric heating elements to bake food. With it, we can make roast chicken, roast duck, baked bread, pastries, etc. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250℃.


The difference between food dryer and oven


    The working principles of the two are the same, and both use AC power to drive the heating tube to heat the ambient temperature of the working room. The difference between the two lies in the heating temperature. The control temperature of the dryer is between 35 and 75 degrees, and the control temperature of the oven is between 50 and 250 degrees. In theory, the oven can replace the dryer, but the low-end oven and small oven The circulating hot air function will not be configured.


    However, ovens and food dryers are still different types of equipment, both of which can produce different flavors, but the effects of the two cannot be replaced by each other.

Post time: Jan-21-2021